Lamb Shank Recipe

Directions

1. 1

   Prepare the Lamb

   Preheat your oven to 325°F (163°C). Season the lamb shanks with salt and black pepper.

2. 2

   Sear the Meat

   In a large Dutch oven, heat olive oil over medium-high heat. Add the lamb shanks and sear on all sides until browned, about 8-10 minutes. Remove the shanks and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

4. 4

   Add Tomato Paste and Wine

   Stir in the tomato paste and cook for 1 minute. Then pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow it to simmer for about 5 minutes.

5. 5

   Combine Ingredients

   Return the lamb shanks to the pot. Add the broth, thyme, rosemary, and bay leaves. Bring to a simmer.

6. 6

   Slow Cook

   Cover the pot and transfer it to the preheated oven. Cook for 2 to 2.5 hours, or until the meat is fork-tender.

7. 7

   Serve

   Remove the lamb shanks from the pot and let them rest for a few minutes. Serve with the braising liquid spooned over the top.