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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb Chops
In a bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, lemon juice, salt, and black pepper. Rub the mixture onto the lamb chops, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 3
Cook the Lamb Chops
If grilling, cook the lamb chops for about 4-5 minutes on each side for medium-rare doneness. If using the oven, place the chops on a baking sheet and roast for about 15-20 minutes, flipping halfway through.
- 4
Rest and Serve
Once cooked, remove the lamb chops from heat and let them rest for 5 minutes before serving. This allows the juices to redistribute. Serve with your favorite sides.