Keftedakia Recipe

Time40m

Serves4

Meatballs, tomato sauce, feta

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Ingredients

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1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, parsley, chopped onion, salt, and pepper. Mix well until all ingredients are combined.
2
Shape the Meatballs
Form the mixture into small meatballs, about 1 inch in diameter.
3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
4
Prepare the Tomato Sauce
In the same skillet, add more olive oil if needed. Sauté minced garlic until fragrant. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
5
Combine Meatballs and Sauce
Return the meatballs to the skillet with the tomato sauce. Cover and simmer for an additional 10 minutes.
6
Serve
Serve the meatballs topped with crumbled feta cheese.