Jul 14 2026
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- 3
- 4
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil, and sprinkle paprika and chopped parsley on top before serving.