Haloumi Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the haloumi cheese into thick slices (about 1 cm each) and set aside. Cut the tomatoes into thick rounds.

2. 2

   Preheat the Grill

   Preheat your grill or grill pan over medium-high heat.

3. 3

   Grill the Haloumi

   Drizzle a little olive oil on the grill grates. Place the haloumi slices on the grill and cook for about 2-3 minutes on each side until golden brown and crispy.

4. 4

   Grill the Tomatoes

   While the haloumi is grilling, drizzle the tomato slices with olive oil and sprinkle with salt and pepper. Grill the tomato slices for about 1-2 minutes on each side until slightly charred.

5. 5

   Serve

   Arrange the grilled haloumi and tomatoes on a serving plate. Garnish with fresh basil leaves, and drizzle with additional olive oil if desired. Serve warm.