Gyros Recipe

Gyros Directions

1. 1

   Marinate the Meat

   In a bowl, combine olive oil, minced garlic, dried oregano, ground cumin, salt, and black pepper. Add the pork or chicken and coat well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

2. 2

   Cook the Meat

   Preheat the grill or a skillet over medium-high heat. Remove the meat from the marinade and cook for about 5-7 minutes on each side until fully cooked and nicely browned. Let it rest for a few minutes before slicing thinly.

3. 3

   Prepare the Gyros

   Warm the pita bread on the grill or in a pan for 1-2 minutes. Lay the sliced meat in the center of each pita, then top with diced tomatoes, sliced red onions, and a generous amount of tzatziki sauce.

4. 4

   Serve

   Serve the gyros with a side of rice or fries. Enjoy!