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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beans
Soak the gigante beans in water overnight. Drain and rinse them before cooking.
- 2
Cook the Beans
In a large pot, bring the soaked beans and fresh water to a boil. Reduce heat and simmer for about 1 hour or until tender. Drain and set aside.
- 3
- 4
Make the Sauce
Add tomato paste to the pot and cook for 2 minutes. Then add the canned diced tomatoes, vegetable broth, bay leaves, salt, black pepper, and paprika. Stir well.
- 5
Combine Beans and Sauce
Add the cooked gigante beans to the sauce. Stir to combine and let it simmer for 15-20 minutes, allowing the flavors to meld.
- 6
Serve
Remove bay leaves, garnish with fresh parsley, and serve warm.