Dolmathakia Recipe

Preparation Directions

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the rice and cook for another 2 minutes.

2. 2

   Add Herbs and Seasoning

   Remove the skillet from heat and mix in parsley, dill, lemon juice, salt, and pepper. Let the mixture cool slightly.

3. 3

   Prepare Grape Leaves

   If using jarred grape leaves, rinse them well in cold water. If using fresh leaves, blanch in boiling water for about 2 minutes until tender. Drain and cool.

4. 4

   Stuff the Leaves

   Lay a grape leaf shiny side down on a flat surface. Place a spoonful of the filling at the base of the leaf, fold in the sides, and roll tightly to enclose the filling. Repeat with remaining leaves and filling.

5. 5

   Cook the Dolmathakia

   Place the stuffed grape leaves seam side down in a pot. Add vegetable broth until the dolmathakia are just covered. Place a plate on top to keep them submerged. Cover and simmer on low heat for about 45 minutes.

6. 6

   Serve

   Once cooked, let them cool for a few minutes. Drizzle with additional lemon juice and serve warm or at room temperature.