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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash and chop the ripe tomatoes into small pieces. If desired, remove the seeds.
- 2
Soak the Rusks
Briefly soak the Cretan hard rusks in water or drizzle with a little EVOO to soften them. Allow them to absorb for about 1-2 minutes.
- 3
Assemble the Dakos
Place the softened rusks on a serving plate. Top each rusk with a generous amount of chopped tomatoes.
- 4
Add Feta and Seasoning
Crumble the feta cheese over the tomatoes. Drizzle with extra virgin olive oil, sprinkle with dried oregano, and season with salt and black pepper to taste.
- 5
Serve
Serve immediately as a refreshing appetizer or snack.