Chicken Lemonato Recipe
Pan-fried w/ lemon wine sauce over rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Pan-Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- 3
Make the Lemon Wine Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the lemon juice, white wine, and chicken broth, scraping the bottom of the skillet to deglaze. Bring the mixture to a simmer and let it reduce for about 5-7 minutes.
- 4