Chicken Gyros Recipe
Served with tomatoes, onions, sauce, pita bread, and a choice of rice or fries.
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Ingredients
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Chicken Gyro Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and black pepper. Add the chicken thighs and coat well. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
- 2
- 3
Prepare the Pita
While the chicken is resting, warm the pita bread on the grill or in a skillet for about 1-2 minutes until soft and pliable.
- 4
Assemble the Gyros
Slice the cooked chicken and place it in the warmed pita bread. Top with diced tomatoes, red onions, cucumbers, and a generous spoonful of tzatziki sauce.
- 5
Serve
Serve the chicken gyros with a side of rice or fries, and enjoy!