Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
Clean and cut the calamari into rings. Rinse under cold water and pat dry with paper towels.
- 2
Marinate in Buttermilk
Place the calamari rings in a bowl and cover with buttermilk. Let them marinate in the refrigerator for at least 30 minutes.
- 3
Mix the Dry Ingredients
In a separate bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and let excess drip off. Dredge each piece in the flour mixture, shaking off any excess.
- 6
Fry the Calamari
Fry the calamari in batches until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve hot with lemon wedges on the side.