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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
If using raw beets, wash and roast them in the oven at 400°F (200°C) for about 45 minutes or until tender. Allow to cool, peel, and dice. If using canned or pre-cooked beets, simply drain and dice them.
- 2
Mix the Salad
In a large salad bowl, combine the arugula, diced beets, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a fresh side salad or light meal.