Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chop Vegetables
Wash and chop the fresh vegetables into bite-sized pieces. You can use a mix of bell peppers, zucchini, and carrots.
- 2
Mince Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender.
- 4
- 5
Season
Season the sautéed vegetables with salt, black pepper, and lemon juice. Stir well to combine.
- 6
Add Basil
Remove the skillet from heat and stir in the fresh basil leaves until they wilt slightly.
Serving
- 7
Plate the Dish
Transfer the sautéed vegetables to a serving dish. If desired, top with grated Parmesan cheese and croutons for added flavor and texture.
- 8
Enjoy
Serve warm as a side dish or a light main course. Enjoy your healthy vegetable medley!