Egg Rolls Recipe
Make Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Egg Roll Wrappers
For Frying
Method
Filling Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine shredded cabbage, shredded carrots, chopped green onions, minced garlic, and grated ginger.
- 2
Season the Filling
Add soy sauce, sesame oil, salt, and pepper to the vegetable mixture. Toss well to combine all ingredients evenly.
- 3
Cook the Filling
In a large skillet over medium heat, add the vegetable mixture. Cook for about 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp. Remove from heat and let cool.
Assembling the Egg Rolls
- 4
Prepare the Wrappers
Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you.
- 5
Fill the Wrapper
Place about 2 tablespoons of the cooled vegetable filling in the center of the wrapper.
- 6
Roll the Egg Roll
Fold the bottom corner over the filling, then fold in the sides and roll tightly towards the top corner. Seal the edges with a little water.
- 7
Repeat
Repeat the process with the remaining wrappers and filling.
Frying the Egg Rolls
- 8
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 9
Fry the Egg Rolls
Carefully add 3-4 egg rolls at a time to the hot oil. Fry for about 3-4 minutes, turning occasionally until golden brown and crispy.
- 10
Drain
Remove the egg rolls with a slotted spoon and drain on paper towels.
- 11
Serve
Serve hot with your choice of dipping sauce, such as sweet and sour sauce or soy sauce.