Restaurants›Golden Bowl | Chinese Restaurant›Sweet And Sour Pork Recipe

Sweet And Sour Pork Recipe

Inspired by Golden Bowl | Chinese Restaurant
Time30m
Serves4

Make Sweet And Sour Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

1

Prepare the Pork

Cut the pork tenderloin into bite-sized pieces and marinate with soy sauce and cornstarch for at least 15 minutes.

2

Chop the Vegetables

While the pork is marinating, chop the bell peppers and onion into bite-sized pieces.

Cooking

3

Cook the Pork

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated pork and stir-fry for about 5-7 minutes until fully cooked. Remove the pork from the skillet and set aside.

4

Sauté the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and bell peppers, and sauté for 3-4 minutes until they are slightly softened.

5

Prepare the Sauce

In a bowl, mix together the sugar, vinegar, ketchup, water, salt, and black pepper to create the sweet and sour sauce.

6

Combine and Finish

Return the cooked pork to the skillet, add the pineapple chunks and sweet and sour sauce, and stir everything together. Cook for an additional 3-5 minutes until heated through and the sauce thickens.