Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetened Cream
Serving
Method
Preparing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- 2
Brew Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Stir gently and let it steep for about 5 minutes.
- 3
Strain Tea
After steeping, strain the tea through a fine mesh strainer or cheesecloth into a heatproof container to remove the tea leaves.
- 4
Sweeten Tea
While the tea is still warm, add 3 tablespoons of sugar and stir until fully dissolved. Allow the tea to cool to room temperature.
Making the Cream
- 5
Serving the Drink
- 6
- 7
Add Cream
Top the tea with the prepared cream mixture. Stir gently to combine.
- 8
Garnish and Serve
Optionally, you can garnish with additional sweetened condensed milk drizzled on top. Serve immediately and enjoy!