Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Cook the Rice Vermicelli Noodles
Boil water in a saucepan. Add the rice vermicelli noodles and cook according to package instructions, usually about 3-5 minutes. Drain and rinse under cold water to stop the cooking process, then set aside.
- 2
Prepare the Vegetables
Using a julienne peeler or knife, cut the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 3
Prepare the Herbs and Lettuce
Wash the mint, cilantro, and lettuce leaves thoroughly. Pat dry and set aside.
Assembling the Spring Rolls
- 4
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
- 5
Fill the Wrapper
Lay the softened wrapper on a clean, flat surface. Place a small handful of rice vermicelli noodles, some strips of carrot, cucumber, red bell pepper, a few mint and cilantro leaves, and a lettuce leaf in the center of the wrapper.
- 6
Roll the Spring Roll
Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the filling tightly. Repeat this process with the remaining wrappers and filling ingredients.
Making the Dipping Sauce
- 7
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and chili garlic sauce until well combined. Set aside for serving.
Serving
- 8
Plate and Serve
Arrange the spring rolls on a serving platter. Serve with the dipping sauce on the side for dipping.