Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut each lemon in half. Use a citrus juicer or reamer to extract the juice from the lemons into a measuring cup. You should have about 1 to 1.5 cups of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and allow to cool.
- 3
- 4
Chilling and Serving
Add ice cubes to the pitcher or individual glasses. Garnish with fresh mint leaves for a refreshing touch. Serve cold and enjoy your homemade lemonade!