Dumplings Recipe
Make Dumplings Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Mix Dough Ingredients
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Mix Filling Ingredients
In a large bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
Assembly
- 4
Roll Out Dough
After resting, divide the dough into small portions. Roll each portion into a thin circle, about 3 inches in diameter.
- 5
Fill Dumplings
Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal tightly.
Cooking
- 6
Steam Dumplings
Bring a pot of water to a boil. Place the dumplings in a steamer basket lined with parchment paper and steam for about 15-20 minutes.
- 7
Make Dipping Sauce
In a small bowl, mix soy sauce, rice vinegar, chili oil, and sesame seeds to create the dipping sauce.