Chicken Wings Recipe
Spicy buffalo wings served with ranch.
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Chicken Wings Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps ensure the wings get crispy when cooked.
- 2
Season the Wings
In a large bowl, season the chicken wings with salt, black pepper, and garlic powder. Toss to ensure the wings are evenly coated with the seasonings.
- 3
Fry the Wings
Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully add the chicken wings in batches. Fry them for 8-10 minutes or until they are golden brown and cooked through. Remove the wings and place them on a paper towel-lined plate to drain excess oil.
- 4
- 5
Coat the Wings
In a large bowl, combine the fried wings and the buffalo sauce. Toss the wings in the sauce until they are fully coated.
Ranch Dressing Preparation
- 6
Mix the Ranch Ingredients
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk together until smooth and creamy.
- 7
Chill the Dressing
Cover the ranch dressing with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.