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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters, discarding the top shell and keeping the bottom shell intact with the oyster inside.
Making the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and freshly cracked black pepper.
Serving
- 4
Plate the Oysters
Arrange the shucked oysters on a serving platter, keeping them upright.
- 5
Add Mignonette Sauce
Drizzle the mignonette sauce over the oysters just before serving.
- 6
Garnish
Serve with lemon wedges and sprinkle chopped fresh parsley on top for added color and flavor.
