Breakfast “fry-up” Recipe

Time30m

Serves1

Two free-range eggs, pork sausages, breakfast potatoes, baked beans, tomatoes

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Ingredients

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1
Cook the Potatoes
Boil the breakfast potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
2
Cook the Sausages
In a frying pan, cook the pork sausages over medium heat until they are browned and cooked through, about 8-10 minutes.
3
Fry the Eggs
In the same pan, crack the eggs and cook them to your liking (sunny-side up, over-easy, etc.) for about 3-4 minutes.
4
Heat the Baked Beans
In a small saucepan, heat the baked beans over medium heat until warm, about 5 minutes.
5
Prepare the Tomatoes
Cut the tomatoes in half and lightly grill or pan-fry for 2-3 minutes until slightly charred.

6
Plate the Breakfast
On a plate, arrange the cooked potatoes, sausages, fried eggs, baked beans, and grilled tomatoes. Serve hot.