Ricciarelle Ai Funghi Recipe
Truffle cream, roast mushrooms, ricciarelle pasta
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Preheat the oven to 200°C (400°F). Toss the mixed mushrooms with olive oil, minced garlic, salt, and black pepper. Spread them on a baking sheet and roast for about 15-20 minutes, or until golden and tender.
- 2
Cook the Pasta
In a large pot of salted boiling water, cook the ricciarelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 3
Combine Ingredients
In a large skillet over medium heat, combine the roasted mushrooms and truffle cream. Stir in the cooked pasta, adding reserved pasta water as needed to create a creamy sauce. Mix well.
- 4
Serve
Plate the pasta, sprinkle with grated Parmesan cheese and chopped parsley. Add additional black pepper if desired. Serve immediately.
