Jun 08 2026
Restaurants›Glowbal Restaurant›Strawberry Tarte Tatin Recipe

Strawberry Tarte Tatin Recipe

Inspired by Glowbal Restaurant
Time1h 30m
Serves6

Vanilla gelato, caramelized strawberry, crème patissiere, earl grey syrup, pecan

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Ingredients

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For the Tarte Tatin

For the Crème Pâtissière

For the Earl Grey Syrup

For Serving

Method

Prepare the Tarte Tatin

  1. 1

    Caramelize Strawberries

    In a skillet, melt the butter over medium heat. Add the sugar and stir until dissolved. Add the strawberries and cook until they are caramelized and tender. Remove from heat.

  2. 2

    Assemble the Tarte

    Preheat your oven to 190°C (375°F). Pour the caramelized strawberries into a round oven-safe dish and cover with the puff pastry, tucking the edges in. Bake for 25-30 minutes or until the pastry is golden.

  3. 3

    Cool and Flip

    Remove from the oven and let it cool for a few minutes before inverting onto a serving plate.

Make the Crème Pâtissière

  1. 4

    Heat the Milk

    In a saucepan, heat the milk and vanilla bean over medium heat until it simmers.

  2. 5

    Whisk Eggs and Sugar

    In a bowl, whisk together the eggs, sugar, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture while whisking continuously.

  3. 6

    Thicken the Mixture

    Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. Remove from heat and stir in the butter. Let it cool.

Prepare the Earl Grey Syrup

  1. 7

    Brew and Sweeten

    In a saucepan, bring the water to a boil. Remove from heat, add the tea bags, and steep for 5 minutes. Remove the bags and stir in the sugar until dissolved. Let it cool.

Serve the Dish

  1. 8

    Plate the Tarte

    Slice the Tarte Tatin and place on a plate. Top with a scoop of vanilla gelato, a drizzle of Earl Grey syrup, and sprinkle with chopped pecans.

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