Steak & Frites Recipe
7oz striploin steak, twice fried parmesan frites, house steak aioli & fresh greens
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Ingredients
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Steak
Parmesan Frites
Steak Aioli
Fresh Greens
Method
Cooking the Steak
- 1
Season the Steak
Pat the striploin steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Making the Parmesan Frites
- 3
Prepare the Potatoes
Peel and cut the potatoes into long, thin strips (french fry shape). Soak them in cold water for at least 30 minutes to remove excess starch.
- 4
Fry the Frites (First Fry)
Heat vegetable oil in a large pot or deep fryer to 325°F (160°C). Drain and dry the potato strips, then fry in batches for about 5 minutes until tender but not browned. Remove and let cool.
- 5
Fry the Frites (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels. While hot, toss with grated Parmesan cheese.
Making the Steak Aioli
- 6
Combine Aioli Ingredients
In a bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth. Adjust seasoning to taste.
Preparing the Fresh Greens
- 7
