Jun 08 2026
Restaurants›Glowbal Restaurant›Srf Wagyu Steak Tartare Recipe

Srf Wagyu Steak Tartare Recipe

Inspired by Glowbal Restaurant
Time30m
Serves2

Idaho, US, black garlic, gribiche, kohlrabi, grilled sourdough

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Ingredients

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Steak Tartare

Gribiche Sauce

Kohlrabi Salad

Grilled Sourdough

Method

Prepare the Steak Tartare

  1. 1

    Chop the Wagyu Beef

    Finely chop the Wagyu beef tenderloin and place it in a mixing bowl.

  2. 2

    Mix Ingredients

    Add minced black garlic, capers, Dijon mustard, Worcestershire sauce, salt, and pepper to the bowl. Mix well.

  3. 3

    Add Egg Yolk

    Create a small well in the center of the mixture and add the egg yolk on top.

Make the Gribiche Sauce

  1. 4

    Prepare the Sauce

    In a bowl, mash the hard-boiled egg and mix in cornichons, chopped parsley, Dijon mustard, olive oil, white wine vinegar, salt, and pepper until smooth.

Prepare the Kohlrabi Salad

  1. 5

    Mix the Salad

    In a bowl, combine the julienned kohlrabi with lemon juice, olive oil, salt, and pepper. Toss well.

Grill the Sourdough

  1. 6

    Grill the Bread

    Brush sourdough slices with olive oil and grill until golden and crispy.

Assemble the Dish

  1. 7

    Plate the Ingredients

    On a plate, place a portion of steak tartare topped with the egg yolk, a side of kohlrabi salad, and a dollop of gribiche sauce. Serve with grilled sourdough on the side.

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