Jun 08 2026
Restaurants›Glowbal Restaurant›Smashed Avocado Toast Recipe

Smashed Avocado Toast Recipe

Inspired by Glowbal Restaurant
Time15m
Serves2

Toasted brioche, chilliwack honey, pine nuts, arugula, black pepper

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Toast the Brioche

    Preheat a skillet or toaster and toast the brioche slices until golden brown and crispy.

  2. 2

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth but still slightly chunky. Season with salt and black pepper to taste.

  3. 3

    Assemble the Toast

    Spread a generous amount of the mashed avocado onto each slice of toasted brioche.

  4. 4

    Add Toppings

    Drizzle the Chilliwack honey over the avocado toast, sprinkle the pine nuts on top, and add a handful of fresh arugula.

  5. 5

    Serve

    Finish with a dash of black pepper and serve immediately while the toast is still warm.

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