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Ingredients
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Fruits
Liquids
Sweeteners and Spices
Method
Preparation
- 1
Prepare the Fruits
Slice the oranges, lemons, and limes into wedges. Cut the peach or apple into thin slices. In a large pitcher, combine all the sliced fruits along with the berries.
- 2
Mix the Sangria
Pour in the bottle of wine, orange juice, and add the sugar. Stir gently until the sugar dissolves.
- 3
Add Sparkling Water
Just before serving, add the sparkling water or club soda to the pitcher for a refreshing fizz.
- 4
Chill and Serve
Let the sangria chill in the refrigerator for at least 2 hours (or overnight) to allow the flavors to meld. Serve over ice and garnish with a cinnamon stick if desired.
