Jun 08 2026
Restaurants›Glowbal Restaurant›Cheesecake Recipe

Cheesecake Recipe

Inspired by Glowbal Restaurant
Time3h
Serves8

Lemon sorbet, yuzu curd, candied lemon, yogurt chantilly, white chocolate snow

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Ingredients

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Cheesecake Base

Cheesecake Filling

Yuzu Curd

Candied Lemon

Yogurt Chantilly

White Chocolate Snow

Lemon Sorbet

Method

Cheesecake Preparation

  1. 1

    Make the Cheesecake Base

    Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.

  2. 2

    Prepare the Cheesecake Filling

    In a large bowl, beat the cream cheese until smooth. Add sour cream, granulated sugar, lemon juice, eggs, and vanilla extract, mixing until well combined. Pour the mixture over the cooled crust.

  3. 3

    Bake the Cheesecake

    Bake the cheesecake in the oven for about 50-60 minutes or until set but slightly jiggly in the center. Turn off the oven and leave the cheesecake inside for another hour. Remove and cool to room temperature before refrigerating for at least 4 hours.

Yuzu Curd Preparation

  1. 4

    Make the Yuzu Curd

    In a saucepan, whisk together yuzu juice, sugar, and eggs over medium heat. Stir continuously until the mixture thickens. Remove from heat and stir in the diced butter until smooth. Let cool.

Candied Lemon Preparation

  1. 5

    Prepare Candied Lemon

    In a saucepan, combine sugar and water. Bring to a boil. Add lemon slices and simmer for about 15 minutes until translucent. Remove from syrup and let cool on a wire rack.

Yogurt Chantilly Preparation

  1. 6

    Make Yogurt Chantilly

    In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Gently fold in Greek yogurt until well incorporated.

Lemon Sorbet Preparation

  1. 7

    Make Lemon Sorbet

    In a saucepan, combine water and sugar, heating until dissolved. Remove from heat, add lemon juice, and mix well. Freeze the mixture, stirring every 30 minutes, until fully frozen.

Assembly

  1. 8

    Assemble the Cheesecake

    Once the cheesecake has set, spread the yuzu curd on top. Decorate with candied lemon slices, a dollop of yogurt chantilly, and sprinkle with white chocolate snow. Serve with a scoop of lemon sorbet.

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