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Ingredients
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Oysters
Garnishes and Accompaniments
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells if necessary.
- 2
Chill the Oysters
Place the cleaned oysters on a tray and cover them with crushed ice. Refrigerate for at least 30 minutes to ensure they are served cold.
Serving
- 3
Arrange the Oysters
Once chilled, arrange the oysters on a serving platter over a bed of crushed ice.
- 4
Add Garnishes
Serve the oysters with lemon wedges, cocktail sauce, and mignonette sauce on the side. Sprinkle fresh parsley over the oysters for garnish.
