Jun 08 2026
Restaurants›Glowbal Restaurant›Japanese A5 Wagyu Beef Recipe

Japanese A5 Wagyu Beef Recipe

Inspired by Glowbal Restaurant
Time45m
Serves1
Rating
5.0
1 rating

29 per oz, min 3oz, served with yukon gold pomme purée, broccolini, merlot jus

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Ingredients

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Main Ingredient

Pomme Purée

Vegetable Side

Merlot Jus

Method

Preparation of Pomme Purée

  1. 1

    Cook the Potatoes

    Peel and cut the Yukon Gold potatoes into quarters. Boil in salted water until fork-tender, about 15-20 minutes.

  2. 2

    Make the Purée

    Drain the potatoes and return them to the pot. Add the heavy cream, butter, and salt. Mash until smooth and creamy. Keep warm.

Cooking the Broccolini

  1. 3

    Sauté the Broccolini

    In a skillet, heat olive oil over medium heat. Add the broccolini and sauté for about 3-4 minutes until tender. Season with salt to taste.

Cooking the A5 Wagyu

  1. 4

    Sear the Wagyu

    Heat a skillet over high heat. Season the A5 Wagyu with salt. Sear on each side for about 1-2 minutes for medium-rare. Let rest before slicing.

Making the Merlot Jus

  1. 5

    Prepare the Jus

    In the same skillet used for the Wagyu, add chopped shallots and sauté until translucent. Pour in the Merlot and reduce by half. Add beef stock and simmer until thickened. Whisk in butter before serving.

Plating

  1. 6

    Serve the Dish

    On a plate, place a generous scoop of pomme purée, top with sliced Wagyu, arrange broccolini alongside, and drizzle with merlot jus.

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