Gem Lettuce Caesar Recipe
Parmigiano, ciabatta crumbs, prosciutto crisps, charred lemon
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Ingredients
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Salad Base
Croutons
Prosciutto Crisps
Dressing
Garnish
Method
Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Toss the ciabatta cubes with olive oil, garlic powder, and salt. Spread them on a baking sheet and bake for 10-15 minutes until golden and crispy.
- 2
Prepare the Prosciutto Crisps
Place the prosciutto slices on a baking sheet lined with parchment paper. Bake for 10-12 minutes until crispy. Let cool and break into smaller pieces.
Dressing
- 3
Make the Caesar Dressing
In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, anchovy paste, and black pepper until smooth. Adjust seasoning to taste.
Assembly
- 4
Assemble the Salad
In a large bowl, combine the gem lettuce and dressing, tossing to coat. Top with grated Parmesan, croutons, and prosciutto crisps. Serve with charred lemon halves on the side.
