Fried Brussels Sprouts Recipe

Preparation

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half.

2. 2

   Make the Tahini Dressing

   In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. Adjust seasoning with salt and pepper to taste.

3. 3

   Fry the Onions

   In a pan, heat oil over medium heat. Add the thinly sliced onion and fry until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

4. 4

   Coat and Fry the Brussels Sprouts

   In a bowl, mix flour, salt, and pepper. Dredge the Brussels sprouts in the flour mixture. Heat the oil in a deep pan and fry the Brussels sprouts in batches until golden and crispy. Drain on paper towels.

5. 5

   Assemble the Dish

   In a large serving bowl, combine the fried Brussels sprouts, crispy onions, and drizzle the tahini dressing over the top. Grate Grana Padano cheese over the dish and serve immediately.