Canadian Prime Striploin Recipe
12oz, served with yukon gold pomme purée, broccolini, merlot jus
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Ingredients
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Meat
Pomme Purée
Vegetable
Sauce
Method
Striploin Preparation
- 1
Season the Steak
Generously season the prime striploin steak with salt and black pepper on both sides.
- 2
Pomme Purée Preparation
- 3
Cook the Potatoes
Peel and chop the Yukon gold potatoes into uniform pieces. Boil in salted water until tender, about 15-20 minutes.
- 4
Mash the Potatoes
Drain the potatoes and return to the pot. Add butter, heavy cream, salt, and pepper, then mash until smooth and creamy.
Broccolini Preparation
- 5
Blanch the Broccolini
Bring a pot of salted water to a boil. Add the broccolini and cook for 2-3 minutes until bright green. Drain and immediately place in ice water to stop cooking.
- 6
Merlot Jus Preparation
- 7
Plating
- 8
Serve
On a plate, place a generous scoop of pomme purée, top with the sliced striploin steak, arrange the sautéed broccolini alongside, and drizzle with merlot jus.
