Burrata Cheese Recipe
Romesco, heirloom tomatoes with pistachio vinaigrette, prosciutto, arugula, pistachio
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Ingredients
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Cheese
Romesco Sauce
Salad
Method
Prepare Romesco Sauce
- 1
Make Romesco
In a blender or food processor, combine roasted red peppers, almonds, garlic, olive oil, red wine vinegar, smoked paprika, salt, and pepper. Blend until smooth. Adjust seasoning to taste.
Prepare Salad
- 2
Assemble Salad
In a large bowl, combine heirloom tomatoes and arugula. Tear the prosciutto into pieces and add to the salad. Drizzle with pistachio oil and honey, and add a squeeze of lemon juice. Season with salt and pepper. Toss gently to combine.
Serve
- 3
Plate and Serve
On a serving plate, place the burrata cheese in the center. Surround it with the salad and drizzle the romesco sauce over the top. Sprinkle with crushed pistachios before serving.
