Brioche & Chocolate “french Toast” Recipe
Mascarpone cheese, fresh berries
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Ingredients
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Bread
Egg Mixture
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 30 seconds on each side.
Cooking
- 3
Cook the French Toast
Heat a non-stick skillet or griddle over medium heat and add a little butter. Cook the soaked brioche slices for 3-4 minutes on each side, or until golden brown.
Serving
- 4
Plate and Serve
Place the cooked French toast on plates, dollop with mascarpone cheese, and top with fresh berries. Drizzle with chocolate syrup and sprinkle with powdered sugar before serving.
