Cranberry apple chutney, garlic aioli, brie cheese, lettuce, tomato, caramelized onions.

In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Drain on paper towels.

Cook Bacon

In the same skillet, add sliced onions and cook over low heat until they are soft and caramelized, about 15-20 minutes. Stir occasionally.

Caramelize Onions

Toast the slices of bread until golden brown.

Prepare the Bread

On one slice of toasted bread, spread a layer of garlic aioli. Add a layer of lettuce, followed by turkey, bacon, brie cheese, caramelized onions, slices of tomato, and a generous scoop of cranberry apple chutney. Top with another slice of bread.

Build the Sandwich

Cut the sandwich in half and serve immediately.

Serve

turkey bacon club

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!