Strawberries + Cream Mimosa Recipe
Indulge in the perfect blend of sweet and refreshing with our Strawberries + Cream Mimosa. This delightful twist on a classic combines bubbly champagne with luscious strawberry puree and a touch of velvety cream, creating a luxurious drink that's perfect for any celebration or brunch. Sip and savor the harmonious flavors as they dance on your palate, making every moment feel like a special occasion.
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Ingredients
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Ingredients
Method
Directions
Prepare the Strawberries
Wash the fresh strawberries thoroughly and remove the stems. Slice them in half and set aside.
Make the Cream
In a mixing bowl, combine the heavy cream and powdered sugar. Whip the mixture until soft peaks form.
Mix the Mimosa Base
In a large pitcher, combine the orange juice and half of the sliced strawberries. Stir gently to mix.
Assemble the Mimosa
Pour the orange juice and strawberry mixture into champagne flutes, filling each glass about halfway. Slowly top off each glass with champagne or sparkling wine.
Add the Cream
Using a spoon, dollop a generous amount of whipped cream on top of each mimosa.
Garnish and Serve
Garnish each mimosa with a few mint leaves and a slice of strawberry on the rim of the glass. Serve immediately.