Jun 08 2026
Restaurants›Glo Restaurant + Lounge›Soup + Salad Combo Recipe

Soup + Salad Combo Recipe

Inspired by Glo Restaurant + Lounge
Time40m
Serves2

cup of soup with your choice of pickled beet + greens salad, caesar salad or pear + candied pecan salad

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Ingredients

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Soup

Salad Options

Method

Soup Preparation

  1. 1

    Prepare the Soup

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are soft, about 5 minutes. Stir in the minced garlic and cook for another minute.

  2. 2

    Add Broth

    Pour in the vegetable broth and bring to a boil. Season with salt, pepper, and mixed herbs. Reduce heat and let it simmer for 20 minutes.

Salad Preparation

  1. 3

    Prepare the Salad

    In a large bowl, combine the mixed greens with your choice of pickled beets, Caesar dressing, Parmesan cheese, and croutons. Toss gently to coat.

  2. 4

    Prepare the Pear and Pecan Salad

    Alternatively, for the pear and candied pecan salad, toss sliced pears with mixed greens, candied pecans, olive oil, balsamic vinegar, and honey in a separate bowl.

Serving

  1. 5

    Serve

    Ladle the soup into a cup and serve alongside your choice of salad.

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