Jun 08 2026
RestaurantsGlo Restaurant + LoungeRosé + Lemon Spritz Recipe

Rosé + Lemon Spritz Recipe

Time10m
Serves1

Dubonnet rouge, Peller family series rose, lemon, sparkling water, raspberry syrup, seasonal fruits

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare Your Glass

    Fill a large wine glass or cocktail glass with ice cubes.

  2. 2

    Mix the Base Ingredients

    In a cocktail shaker, combine the Dubonnet Rouge, Peller Family Series Rosé, fresh lemon juice, and raspberry syrup. Shake gently to mix.

  3. 3

    Pour and Top with Sparkling Water

    Strain the mixture into the prepared glass filled with ice. Top with sparkling water and stir gently to combine.

  4. 4

    Garnish and Serve

    Add seasonal fruits on top as a garnish. Serve immediately with a straw or a stirrer.

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