Fire Roasted Red Pepper + Tomato Soup Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add the Vegetables

   Stir in the fire-roasted red peppers and canned diced tomatoes. Cook for about 5 minutes, allowing the flavors to meld.

3. 3

   Pour in the Broth

   Add the vegetable broth and bring the mixture to a simmer. Season with salt and black pepper. Let it simmer for about 15 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.

5. 5

   Finish with Fresh Herbs

   Stir in the fresh basil and cream or coconut milk if using. Adjust seasoning to taste. Heat through before serving.