Crawfish

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sprinkle the striploin steak with salt and black pepper on both sides.

Season the Steak

In a skillet, heat the olive oil over medium-high heat.

Heat the Pan

Add the steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Cook the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Rest the Steak

In the same skillet, crack the eggs and cook them sunny-side up or to your preference, about 2-3 minutes.

Cook the Eggs

Slice the steak and serve it alongside the cooked eggs. Garnish with chopped chives if desired.

Plate the Dish

Striploin steak

Eggs

Salt

Black pepper

Olive oil

Chives

6OZ STRIPLOIN + EGGS

Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.

TOKI HI BALL

Sanpellegrino Aranciata is a refreshing Italian beverage made from fresh orange juice, sugar, and sparkling water. The drink is characterized by its vibrant orange flavor and effervescent texture, with a hint of lemon and zest enhancing the citrus experience. Here's how you can make your own version at home.

SANPELLEGRINO ARANCIATA

Indulge in the exquisite allure of Cedar Creek Pinot Noir Rosé, a delicately crafted wine that captures the essence of summer in every sip. With its vibrant notes of strawberries and raspberries, complemented by a refreshing acidity, this rosé is perfect for any occasion. Whether enjoyed chilled on a sunny afternoon or paired with your favorite seafood dish, its elegant finish will leave you longing for more. Experience the harmony of flavor and finesse with every glass.

CEDAR CREEK PINOT NOIR ROSÉ

Experience the comforting taste of home with Mom's Marg, a delightful blend of fresh lime juice, premium tequila, and a hint of orange liqueur, all expertly shaken and served over ice. Topped with a salted rim and a slice of lime, this refreshing margarita is the perfect way to unwind and savor those cherished memories of family gatherings. Raise your glass and toast to the flavors of love and tradition!

MOM’S MARG

Indulge in the exquisite Unsworth Charme de l’Île, a delightful blend of rich, velvety flavors that transport you to the serene charm of the island. Each sip reveals layers of complexity, with notes of ripe fruit and subtle hints of oak, perfectly balanced to create a harmonious experience. Perfect for any occasion, this wine embodies elegance and sophistication, making it a must-try for connoisseurs and casual drinkers alike.

UNSWORTH CHARME DE L’ÎLE

Indulge in the captivating allure of The Prisoner Red Blend, a bold and luscious fusion of Zinfandel, Cabernet Sauvignon, and Petite Sirah. This wine tantalizes the palate with rich flavors of dark cherry, ripe plum, and hints of cocoa, all beautifully balanced by a velvety finish. Perfect for any occasion, it invites you to savor each sip and experience the rebellious spirit of its craftsmanship.

THE PRISONER RED BLEND

Make 6OZ STRIPLOIN + EGGS Recipe in just 20m. by Leslee-Langlands | Apr 18, 2023

6oz Striploin + Eggs Recipe

Ingredients

Meat

Eggs

Seasoning

Optional Garnish

Method

Cooking the Steak

Season the Steak

Heat the Pan

Cook the Steak

Rest the Steak

Cooking the Eggs

Cook the Eggs

Serving

Plate the Dish

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