Name: Glacier Brewhouses WORLD FAMOUS BREAD PUDDING Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups day-old bread, cubed; 2 cups whole milk; 1 cup heavy cream; 3 tbs granulated sugar; 4 pieces large eggs; 2 tbs vanilla extract; 2 cups apples, peeled and diced; 1 cup golden raisins; 1 cup pecans, chopped; 2 tbs butter; 1 cup Yukon Jack whiskey; 1 cup brown sugar

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Vanilla custard, apples, golden raisins, caramelized pecans, Yukon Jack sauce.

Preheat the oven to 350°F (175°C). In a large bowl, combine the cubed bread, apples, golden raisins, and chopped pecans. Set aside.

Prepare the Bread Mixture

In another bowl, whisk together the milk, cream, sugar, eggs, and vanilla extract until well combined. Pour the custard mixture over the bread mixture, ensuring all the bread is soaked.

Make the Custard

Grease a 9x13 inch baking dish with butter. Pour the bread pudding mixture into the dish. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.

Bake the Pudding

In a saucepan over medium heat, combine the Yukon Jack whiskey and brown sugar. Stir until the sugar dissolves and the sauce thickens slightly, about 5-10 minutes.

Prepare the Yukon Jack Sauce

Allow the bread pudding to cool slightly before serving. Drizzle the warm Yukon Jack sauce over each serving.

Serve

day-old bread, cubed

whole milk

heavy cream

granulated sugar

large eggs

vanilla extract

apples, peeled and diced

golden raisins

pecans, chopped

butter

Yukon Jack whiskey

brown sugar

WORLD FAMOUS BREAD PUDDING

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Make WORLD FAMOUS BREAD PUDDING Recipe in just 1h 30m. Vanilla custard, apples, golden raisins, caramelized pecans, Yukon Jack sauce.

World Famous Bread Pudding Recipe

Ingredients

Bread Pudding

Method

Preparation

Prepare the Bread Mixture

Make the Custard

Bake the Pudding

Prepare the Yukon Jack Sauce

Serve

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