Name: Glacier Brewhouses WOOD GRILLED BrewHouse BURGER • Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef (80/20); 2 pieces Brioche buns; 0.25 cup Shaved red onion; 1 large Tomato; 0.5 cup Pickles; 2 leaves Iceberg lettuce; 0.25 cup Blue cheese crumbles; 0.25 cup Aged Tillamook cheddar; 0.25 cup Deli Swiss cheese

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries.

Form the ground beef into two equal patties, about 1/2 inch thick. Season both sides with salt and pepper to taste.

Prepare the Beef Patties

Prepare your wood grill by allowing it to heat up to medium-high heat.

Preheat the Grill

Place the beef patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Grill the Patties

During the last minute of grilling, place the brioche buns cut side down on the grill to toast them lightly.

Toast the Buns

On the bottom half of each toasted bun, layer the iceberg lettuce, grilled beef patty, shaved red onion, tomato slices, pickles, and your choice of cheese. Drizzle with BrewHouse dressing (recipe below) and top with the other half of the bun.

Assemble the Burger

In a small bowl, mix together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, and salt and pepper to taste.

BrewHouse Dressing

Ground beef (80/20)

Brioche buns

Shaved red onion

Tomato

Pickles

Iceberg lettuce

Blue cheese crumbles

Aged Tillamook cheddar

Deli Swiss cheese

WOOD GRILLED BrewHouse BURGER •

TILLAMOOK ICE CREAM

Earl Grey tea, lemonade, simple syrup and honey.

SPARKLING EARL GREY PALMER

Spinach and romaine lettuce mix, sliced strawberries, red onion, quinoa, goat cheese, candied pepitas, white balsamic vinaigrette, pomegranate balsamic glaze.

HARVEST SALAD*

Chili Lime Shrimp* Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available

BIG SALADS

BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.

FRESH BREWED KaladADi Brothers COFFEE

Classic vanilla custard, Alaska Birch sugar crust, topped with seasonal fresh berries.

CREME BRULEE *

Make WOOD GRILLED BrewHouse BURGER • Recipe in just 30m. Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries.

Wood Grilled Brewhouse Burger • Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation