Harvest Salad* Recipe
Spinach and romaine lettuce mix, sliced strawberries, red onion, quinoa, goat cheese, candied pepitas, white balsamic vinaigrette, pomegranate balsamic glaze.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Quinoa
Rinse the quinoa under cold water and cook according to package instructions. Once cooked, fluff with a fork and let it cool.
- 2
Prepare the Vegetables
In a large bowl, combine spinach, romaine lettuce, sliced strawberries, and thinly sliced red onion.
- 3
Assemble the Salad
Add the cooked quinoa, crumbled goat cheese, and candied pepitas to the bowl with the greens and strawberries.
- 4
Dress the Salad
Drizzle white balsamic vinaigrette and pomegranate balsamic glaze over the salad. Toss gently to combine.
- 5
Serve
Serve immediately, garnishing with extra goat cheese and candied pepitas if desired.
