Jul 14 2026
Restaurants›Glacier Brewhouse›Big Salads Recipe

Big Salads Recipe

Inspired by Glacier Brewhouse
Time30m
Serves4

Chili Lime Shrimp* Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available

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Ingredients

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Seafood

Salad Base

Fruits

Toppings

Dressing

Method

Preparation

  1. 1

    Grill the Prawns

    Preheat a grill to medium-high heat. Toss the Pacific white prawns in chili glaze and thread them onto skewers. Grill for about 2-3 minutes on each side until they are cooked through and have nice grill marks. Remove from heat and set aside.

  2. 2

    Prepare the Salad

    In a large bowl, combine the romaine, spinach, and arugula. Chop the sweet pineapple, apple, and mandarin orange, and add them to the greens.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the sesame oil, lime juice, honey, salt, and pepper until well combined.

  4. 4

    Assemble the Salad

    Drizzle the dressing over the salad mixture and toss gently to combine. Top with grilled prawns, candied pecans, and chopped cilantro before serving.

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