Tomato Juice Recipe
Recipe information
Make Tomato Juice in just 45m. Refreshingly vibrant and packed with the essence of ripe, juicy tomatoes, our homemade Tomato Juice is a delightful blend of sun-kissed flavors. Each sip is a burst of natural sweetness, perfectly balanced with a hint of tanginess. Perfect as a revitalizing drink on its own or as a base for your favorite cocktails, this nutritious elixir is sure to awaken your senses and invigorate your day.
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Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Tomatoes
Wash the fresh ripe tomatoes thoroughly. Remove the stems and any blemishes.
2. Blend the Ingredients
Cut the tomatoes into quarters and place them in a blender. Add 1 cup of water and blend until smooth.
3. Strain the Juice
Pour the blended mixture through a fine-mesh strainer or cheesecloth into a large bowl to separate the juice from the pulp and seeds.
4. Season the Juice
Add salt, black pepper, lemon juice, celery salt, and sugar to the strained tomato juice. Stir well and adjust seasoning to taste.
5. Chill and Serve
Refrigerate the tomato juice for at least 30 minutes before serving. Serve chilled and enjoy!
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