Name: Glacier Brewhouses THE CLASSIC Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 pieces Wilcox Farms organic eggs; 4 slices Hickory smoked Sugar Creek Farms pepper bacon; 2 links Grilled Alaska reindeer sausage; 1 serving Brunch potatoes or chipotle and smoked Gouda grits; 1 piece House-made fluffy buttermilk biscuit; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Three fresh Wilcox Farms organic eggs any style with hickory smoked Sugar Creek Farms pepper bacon and grilled Alaska reindeer sausage with your choice of brunch potatoes or chipotle and smoked Gouda grits and house-made fluffy buttermilk biscuit. Gluten Free Available

In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels. In the same skillet, grill the reindeer sausage until browned and heated through, about 4-5 minutes. Remove and set aside.

Prepare the Bacon and Sausage

In the same skillet, crack the organic eggs and cook to your desired style (scrambled, fried, or poached). Season with salt and black pepper to taste.

Cook the Eggs

If using brunch potatoes, cook them according to package instructions, or roast them with olive oil, salt, and pepper until golden brown. If making chipotle and smoked Gouda grits, prepare according to package instructions, adding chipotle and Gouda to taste.

Prepare the Potatoes or Grits

On a plate, arrange the cooked eggs, crispy bacon, grilled sausage, and your choice of brunch potatoes or grits. Serve with a warm, fluffy buttermilk biscuit on the side.

Serve

Wilcox Farms organic eggs

Hickory smoked Sugar Creek Farms pepper bacon

Grilled Alaska reindeer sausage

Brunch potatoes or chipotle and smoked Gouda grits

House-made fluffy buttermilk biscuit

Salt

Black pepper

THE CLASSIC

TILLAMOOK ICE CREAM

Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries.

WOOD GRILLED BrewHouse BURGER •

Earl Grey tea, lemonade, simple syrup and honey.

SPARKLING EARL GREY PALMER

Spinach and romaine lettuce mix, sliced strawberries, red onion, quinoa, goat cheese, candied pepitas, white balsamic vinaigrette, pomegranate balsamic glaze.

HARVEST SALAD*

Chili Lime Shrimp* Alder wood grilled Pacific white prawns and sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro and Mandarin orange. Vegetarian Available

BIG SALADS

BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored.

FRESH BREWED KaladADi Brothers COFFEE

Make THE CLASSIC Recipe in just 30m. Three fresh Wilcox Farms organic eggs any style with hickory smoked Sugar Creek Farms pepper bacon and grilled Alaska reindeer sausage with your choice of brunch potatoes or chipotle and smoked Gouda grits and house-made fluffy buttermilk biscuit. Gluten Free Available

The Classic Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Bacon and Sausage

Cook the Eggs

Prepare the Potatoes or Grits

Serve

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