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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
- 1
Prepare the Fruit
If using whole fruits, wash and chop them into smaller pieces. If using berries, simply wash them thoroughly.
- 2
Blend Ingredients
In a blender, combine the fresh fruit, coconut milk (or almond milk), maple syrup (or agave nectar), lemon juice, and a pinch of salt. Blend until smooth and creamy.
- 3
Chill the Mixture
Pour the mixture into a suitable container and place it in the freezer for about 1-2 hours, or until it starts to harden around the edges.
- 4
- 5
Serve
Once the sorbet is fully frozen and has a smooth texture, scoop it into bowls and serve immediately. Enjoy your refreshing vegan and gluten-free sorbet!
